Since I have been dubbed a "Cookie Princess"....

...and since Kathie "misses [me]" and "SOOOOO misses [my] ginger cookies," here is the recipe. Um, by the way, did anyone else notice the disproportionately placed affection here? ;o)

GINGER CRINKLES

Ingredients:
1 1/3 C Sugar
1 1/3 C Oil
2 Eggs
1/2 C Molasses
4 C Flour
4 tsp Baking Soda
1 tsp Salt
2 tsp Cinnamon
2 tsp Ginger
1/2 C Sugar for dipping

1. Preheat oven to 350○
2. Mix sugar and oil. Add eggs and mix well. Stir in molasses.
3. In a separate bowl, mix the dry ingredients well. Add to wet ingredients and stir well.
4. Form into balls and roll in sugar. Place on ungreased cookie sheet.
5. Bake for 8-10 minutes.

TIPS: I mix dough by hand, not in mixer. Don’t overbake! Remove cookies from oven when they are cracked on top, but still look somewhat doughy -- they will continue to bake on the pan. Let cool for approximately 10 minutes before removing from the pan to cool on a rack.